Behind the current administration of Corporativo Kosmos, there is an effective direction of exertion and innovative vision that started in 1964, with a little butcher shop in Mexico City. These are a portion of the achievements in its set of experiences.
2004 : While the butcher shop was a business that developed reliably for quite a few years, a change in outlook happened in February 2004, when the organization wandered into food planning.
This is the start of another time for the establishment, which has effectively defeated the test, of getting ready dinners to client particulars, yet in addition of serving them in consistence with exacting industry norms.
2005-2007 : During this period, the food administrations classification kept on developing.
2008-2014 : During this period, Kosmos’ initiative was reaffirmed as the biggest gathering of organizations in food administrations, on account of the fuse of various customers altogether its business lines.
What started as a little butcher shop fifty years prior, today is a corporate that gives extensive food administrations to a few of the main establishments in our country, with the most significant level of specialization and quality.
Since our commencement we have gathered various examples of overcoming adversity – by adjusting to the perplexing requirements of our customers – which have combined our eminence:
- React to the requirements of our customers with an absolute need to keep moving.
- Convey care in distant areas, even unforgiving conditions to give food administrations to a huge number of individuals.
- Moving to territories of cataclysmic events to offer support.
The above shows our calculated limit, adaptability, deftness and complete obligation to our customers. What’s more, it has been conceivable gratitude to the satisfaction of the best expectations of the business and a corporate way of thinking focused to greatness, which has been reaffirmed over the long haul.